Sesame sticks - 2

Sesame sticks- 2

Ingredients:

• 200 gram, wheat flour
• 1.50 fluid ounce, Semolina Flour
• 10 tbsp(s), Water - Municipal
• 2 fluid ounce, Toasted Sesame Seeds
• 0.25 tsp(s), Spices, turmeric, ground
• 1 tsp, Salt
• 1 teaspoon, Spices, garlic powder
• 0.50 cup, Quick Oat Meal
• 4 tablespoon, Oil - Sesame
• Method:
• Mix all ingredients except water. Slowly add water and knead into a firm dough. Keep it covered in a fridge for 20-30 minutes. Remove and roll out with a rolling pin. (Use additional flour for dusting.) Cut into thin stripes and sizes and twist as per your liking. Bake in the oven at 350F till golden brown. Let it cool and store in an air tight container. (40 calories per serving, 80servings.)  

• Nutrition Facts
  Servings 80.0
  Amount Per Serving
  calories 40
  % Daily Value *
  Total Fat 1 g	2 %
  Saturated Fat 0 g	1 %
  Monounsaturated Fat 0 g
  Polyunsaturated Fat 0 g
  Trans Fat 0 g
  Cholesterol 0 mg	0 %
  Sodium 34 mg	1 %
  Potassium 60 mg	2 %
  Total Carbohydrate 8 g	3 %
  Dietary Fiber 1 g	3 %
  Sugars 0 g
  Protein 1 g	3 %
  Vitamin A	0 %
  Vitamin C	0 %
  Calcium	1 %
  Iron	2 %
  * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.