Vegan Halva Chikki (Brittle)

 Halva Chikki (Brittle)

Hi

This recipe came out as an accident but I liked it so much that  I took a photo and want  to share it with you. 

Ingredients: 

1. 1/4 cup Semolina (fine Soji) or All Purpose flour or Corn starch

2. 1/4 cup Veg Crisco 

3.1 container about 12 or 14oz Vegan Coconut Sweetened Condensed milk

4. 1/4 to 1/4 cup sliced or chopped almonds, pistachio, cashew and cardamom powder. 

5. 1 tablesppon rose water

Method: 

1. Mix Flour, Crisco, sweetened condensed milk and heat it on high to medium heat. Keep stirring for 10 to 15 minutes until it becomes thicker. 

2. After another 5 minutes, add Rose water and a teaspoon or two of the melted vegan butter or vegan ghee and keep stirring till the mixture leaves edges and thick enough to roll. 

3. Roll on a plastic wrap with another plastic wrap on top. 

4. Add all chopped nuts. 

5. Let it cool and break into brittle pieces. Store in a cool dry place in a jar. 

By Kalpana Christian Sharma (KC)

Nutrition Facts
Servings 20.0
Amount Per Serving
calories 56
% Daily Value *
Total Fat 4 g	6 %
Saturated Fat 1 g	4 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 3 mg	1 %
Sodium 12 mg	1 %
Potassium 17 mg	0 %
Total Carbohydrate 5 g	2 %
Dietary Fiber 0 g	1 %
Sugars 3 g
Protein 1 g	2 %
Vitamin A	0 %
Vitamin C	3 %
Calcium	1 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.